Andy and Kath came round for Sunday lunch today. I wanted to do something special and a bit different, so hunted for a slooooow roasted lamb recipe and stumbled across this.
We all agreed it is the best roast lamb we had ever tasted - the 24hr marinade is superb (and very french), and 7hrs at 120 degrees meant the meat literally fell off the bone when touched. Made Potato Dauphinoise and french garlic beans as an accompaniment. We were so stuffed we couldn't even attempt the Gu Puddings I bought!
Next time you cook a roast I HIGHLY recommend you try this recipe - it is something else!
A quick top tune recommendation: Silversun Pickups - Carnavas.
1 comment:
it is sublime isn't it! I'm so pleased you found it, tried it and that it worked!
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